Skip to main content
. Author manuscript; available in PMC: 2013 Nov 1.
Published in final edited form as: Acta Biomater. 2012 Jul 22;8(11):4031–4042. doi: 10.1016/j.actbio.2012.07.010

Table 3.

pH and ionic strengths of the various gel formulations.

pH Ionic Strength (M)
Pure Collagen (C) 7.2 0.12
Pure Fibrin (F) 7.0 0.15
Collagen-Fibrin Co-Gel (CG) 7.2 0.16