Table 3.
HBV Infection with ALT+ (n=81) | HBV Infection with ALT− (n=247) | |||
---|---|---|---|---|
OR (95% CI) | P | OR (95% CI) | P | |
Using the Chinese eGFR Investigation Collaboration equation to estimate eGFR | ||||
And the 90th percentile as the ALT cutoff (28 U/L for women and 40 U/L for men) | ||||
Model 1 | 4.07 (1.18–14.0) | 0.03 | 0.32 (0.04–2.33) | 0.26 |
Model 2 | 4.59 (1.33–15.9) | 0.02 | 0.34 (0.05–2.54) | 0.29 |
And 1.3 times the AASLD ULN as the ALT cutoff (25 U/L for women and 39 U/L for men) | ||||
Model 1 | 3.41 (1.01–11.4) | 0.05 | 0.33 (0.05–2.44) | 0.28 |
Model 2 | 3.97 (1.17–13.5) | 0.03 | 0.35 (0.05–2.62) | 0.31 |
And the ALT cutoff adopted by NHANES III (31 U/L for women and 40 U/L for men) | ||||
Model 1 | 5.36 (1.56–18.4) | 0.01 | 0.30 (0.04–2.22) | 0.23 |
Model 2 | 5.55 (1.58–19.5) | 0.01 | 0.33 (0.04–2.44) | 0.28 |
Using MDRD equation to estimate eGFR and the 90th percentile as the ALT cutoff | ||||
Model 1 | 3.22 (1.08–9.58) | 0.04 | 0.19 (0.03–1.35) | 0.10 |
Model 2 | 3.40 (1.15–10.1) | 0.03 | 0.21 (0.03–1.50) | 0.12 |
Using CKD-EPI equation to estimate eGFR and the 90th percentile as the ALT cutoff | ||||
Model 1 | 5.66 (1.27–25.2) | 0.02 | 0.40 (0.05–2.95) | 0.37 |
Model 2 | 6.40 (1.32–31.1) | 0.02 | 0.45 (0.06–3.43) | 0.44 |
Logistic regressions were used to estimate odds ratios and the comparison group is non-HBV-infected persons. Model 1: Adjusted for age, sex, hypertension, diabetes, waist circumference, HDL cholesterol levels, total cholesterol levels, and nephrolithiasis. Model 2: Adjusted as in for model 1, plus albuminuria. ALT+, ALT levels ≥ cutoffs; ALT−, ALT levels < cutoffs; reduced eGFR, eGFR < 60 ml/min per 1.73 m2. HBV, hepatitis B virus; ALT, alanine aminotransferase; eGFR, estimated GFR; OR, odds ratio; 95% CI, 95% confidence interval; AASLD, American Association for the Study of Liver Disease; CKD-EPI, Chronic Kidney Disease Epidemiology Collaboration; NHANES III, Third US National Health and Nutrition Examination Survey; ULN, the upper limit of normal; MDRD, Modification of Diet in Renal Disease Study.