Table 1.
Sources of isolation of 33 lactic acid bacteria investigated in this study
| Species and strains | Source of isolation | Raw materials used | Reference |
|---|---|---|---|
|
Lb. plantarum |
Fermenting cocoa beans (FCB) |
Cocoa pulpa |
[8] |
| L106, L547, L544, L415, |
|
||
| L263, L260, L142, LA113 |
|
|
|
|
Lb. plantarum |
Koko sour water (KSW) |
Sorghum, maize, milletb |
[14] |
| S1, S2 |
|
|
|
|
Lb. ghanensis |
FCB |
a |
[8] |
| L489, L499 |
|
|
|
|
Leuc. pseudomesenteroides |
FCB |
a |
[8] |
| L8 |
|
|
|
|
Lb. fermentum |
Dolo and pito wort (DPW) |
Sorghum, maizec |
[9] |
| ZN7b-2, ZN7b-7 |
|
|
|
|
Lb. delbrueckii species |
DPW |
c |
[9] |
| ZN7a-9 |
|
|
|
|
Lb. salivarius |
KSW |
b |
[14] |
| FK10-10, FK11-2, FK11-4, |
|
|
|
| FK11-8, FK11-9 |
|
|
|
|
Ped. acidilactici |
KSW |
b |
[14] |
| N8, N9, N10 |
|
|
|
|
Ped. pentosaceus |
KSW |
b |
[14] |
| P4, P5, S4 |
|
|
|
|
W. confusa |
KSW |
b |
[14] |
| P2, P3, SK9-2, SK9-5, |
|
||
| SK9-7, FK10-9 |