Table 4.
|
LED* |
|
LGI* |
|
PC* |
|
N |
p |
---|---|---|---|---|---|---|---|---|
Mean | SD | Mean | SD | Mean | SD | |||
kilojoulesa |
−2447.2 |
2058.5 |
−3270.2 |
2734.2 |
−2608.3 |
2032.6 |
33, 40, 35 |
0.272 |
% Fata |
−5.9 |
9.5 |
−3.2 |
7.9 |
−4.3 |
7.8 |
33, 40, 35 |
0.379 |
% Carbohydrateb |
1.5 |
10.8 |
−0.3 |
8.0 |
1.3 |
9.6 |
33, 40, 35 |
0.674 |
% Proteina |
5.9 |
7.6 |
4.4 |
5.7 |
3.3 |
5.3 |
33, 40, 35 |
0.243 |
% Saturated Fata |
−2.9 |
4.0 |
−2.5 |
4.3 |
−1.4 |
3.4 |
33, 40, 35 |
0.266 |
Fiber (g) a | 5.8 | 5.5c | 3.6 | 4.5 c | −2.4 | 5.6 | 33, 40, 35 | <0.001 |
*LED, Low Energy Density; LGI, Low Glycemic Index; PC, Portion Control.
a, time p < 0.001.
b, time p > 0.05.
c, different than PC, p < 0.001.