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. 2012 Jul 9;8:51. doi: 10.1186/1744-8069-8-51

Table 1.

Effect of capsaicin on membrane properties of CeC neurons

 
 
Resting membrane
Input resistance
Whole-cell
Treatment Recorded side potential (mV) (MΩ) capacitance (pF)
Capsaicin
Left (n = 84)
−58.5 ± 0.9
195.2 ± 9.2
14.5 ± 0.9
 
Right (n = 116)
−59.9 ± 0.7
214.2 ± 9.1
15.3 ± 0.7
Vehicle
Left (n = 37)
−60.4 ± 1.1
228.7 ± 23.5
16.6 ± 1.4
  Right (n = 42) −60.7 ± 1.3 245.2 ± 19.6 15.6 ± 1.3

Membrane properties and whole-cell capacitance of CeC neurons from either side in capsaicin- or vehicle-treated rats recorded 7–9 days after spinal nerve ligation. Values are expressed as the mean ± SEM and were measured immediately after establishment of the whole-cell mode. Junction potentials were not compensated. No significant differences in the resting membrane potential, input resistance or whole-cell capacitance between the treatment groups or between the left and right CeCs were observed (ANOVA followed by Bonferroni post-hoc test). Numbers in parentheses indicate the number of neurons.