Table 1.
Hours Worked Per Week by Demographic and Other Characteristics of Participants in Project EAT-III (N=2287)
| Hours worked per week | |||||||
|---|---|---|---|---|---|---|---|
|
| |||||||
| 0 | 1–19 | 20–39 | 40 | >40 | P-valuea | ||
| n | 246 | 224 | 534 | 698 | 440 | ||
| Total (%) | 2141 | 11.5 | 10.5 | 24.9 | 32.6 | 20.5 | |
| Gender (%) | 0.006 | ||||||
| Male | 964 | 11.1 | 10.3 | 22.0 | 33.1 | 23.5 | |
| Female | 1177 | 11.8 | 10.7 | 27.3 | 32.2 | 18.0 | |
| Race (%) | <0.001 | ||||||
| White | 1053 | 8.5 | 9.3 | 25.2 | 31.1 | 26.0 | |
| Black/African American | 399 | 18 | 10.8 | 26.8 | 31.1 | 13.3 | |
| Asian | 386 | 11.9 | 11.7 | 20.2 | 39.1 | 17.1 | |
| Otherb | 279 | 11.5 | 12.9 | 28.0 | 31.5 | 16.1 | |
| Education (%) | <0.001 | ||||||
| Up to HS graduate | 889 | 15.1 | 13.9 | 27.9 | 29.0 | 14.1 | |
| Voc/associate degree | 531 | 8.5 | 8.5 | 31.3 | 32.8 | 19.0 | |
| College degree or higher | 661 | 8.5 | 7.3 | 16.6 | 37.5 | 30.1 | |
| Student Status (%) | <0.001 | ||||||
| Not a student | 1439 | 9.4 | 8.0 | 22.7 | 35.9 | 24.0 | |
| Part-time | 241 | 10.8 | 13.3 | 28.6 | 34.0 | 13.3 | |
| Full-time | 322 | 21.7 | 18.9 | 35.7 | 15.2 | 8.4 | |
| Graduate student | 135 | 11.1 | 12.6 | 14.8 | 36.3 | 25.2 | |
| Live with spouse/partner (%) | <0.001 | ||||||
| Yes | 1025 | 10.0 | 9.1 | 21.5 | 35.8 | 23.6 | |
| No | 1117 | 12.8 | 11.7 | 28.1 | 29.6 | 17.7 | |
| Live with children (%) | 0.007 | ||||||
| Yes | 353 | 15.3 | 7.1 | 27.8 | 32.9 | 17.0 | |
| No | 1787 | 10.7 | 11.1 | 24.4 | 32.6 | 21.2 | |
| Age (mean) | 2093 | 24.9 | 24.8 | 25.2 | 25.5 | 25.7 | <0.001 |
Note.
a
Pearson chi-square, except for age comparison (ANOVA)
b
Other category includes individuals identifying as Hispanic, Native American, or Mixed Race.
Percentages are weighted to reflect the probability of responding to the Project EAT-III survey.
Sample sizes of individual analyses vary slightly due to a small degree of missing data.