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. 2012 Oct 5;7(10):e46420. doi: 10.1371/journal.pone.0046420

Table 3. Most abundant bacterial OTUs positively associated with fresh peach shoot weights.

OTU designation Nearest cultured relative (accession) (% identity)a Nearest uncultured relative accession (% identity)a Abundance (% of total reads) Correlation coefficient (r b) Probability (P)
164017 Massilia aerilata (HQ406763) (98%) JN590660 (98%) 0.202 0.546 0.012
101298 Thermomonas haemolytica (GU195191) (98%) FQ680347 (98%) 0.339 0.532 0.017
286079 Sphingopyxis sp. (JF297627) (99%) HQ118566 (99%) 0.132 0.447 0.010
66648 Novosphingobium naphthalenivorans (AB681685) (99%) HQ754243 (99%) 0.154 0.442 0.011
173712 Novosphingobium naphthalenivorans (AB681685) (98%) HQ754243 (98%) 0.647 0.431 0.014
259461 Sphingopyxis sp. (JF297627) (98%) HQ118566 (98%) 0.427 0.423 0.016
233081 Rhodopseudomonas palustris (AB689796) (98%) JN863157 (98%) 0.140 0.422 0.016
162892 Novosphingobium subterraneum (HM032869) (98%) FQ741870 (98%) 0.464 0.398 0.024
275502 Dyella sp. (GQ369135) (100%) JF341880 (100%) 0.259 0.394 0.025
30925 Rhodanobacter lindaniclasticus (L76222) (100%) JF341837 (100%) 0.493 0.366 0.039
a

% identity values are from analyses using BLAST (NCBI) where coverage was at least 96%.

b

r is the Pearson's correlation coefficient.