Table 2.
The composition and calculated chemical analysis of diets in Experiment 1-2.
| Ingredients (g/Kg) | Treatments | |||||||
|---|---|---|---|---|---|---|---|---|
| T1 | T2 | T3 | T4 | T5 | T6 | T7 | T8 | |
| Corn | 522 | 521 | 521 | 520 | 566 | 565 | 565 | 565 |
| Soybean meal (44%) | 374 | 375 | 375 | 376 | 337 | 338 | 338 | 338 |
| Soy oil | 35 | 35 | 35 | 35 | 28 | 28 | 28 | 28 |
| Monocalcium phosphate | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 |
| Limestone | 14.4 | 14.4 | 14.4 | 14.4 | 14.4 | 14.4 | 14.4 | 14.4 |
| Premix vit + min.1, 2 | 30 | 30 | 30 | 30 | 30 | 30 | 30 | 30 |
| Salt | 4.6 | 4.6 | 4.6 | 4.6 | 4.6 | 4.6 | 4.6 | 4.6 |
|
| ||||||||
| Calculated chemical analysis | ||||||||
|
| ||||||||
| Metabolizable energy (Kcal/Kg) | 3000 | 3000 | 3000 | 3000 | 3000 | 3000 | 3000 | 3000 |
| Crude protein (%) | 23.2 | 23.2 | 23.2 | 23.2 | 21 | 21 | 21 | 21 |
| Calcium (%) | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| Available phosphorus (%) | 0.45 | 0.45 | 0.45 | 0.45 | 0.45 | 0.45 | 0.45 | 0.45 |
| Na (%) | 0.18 | 0.18 | 0.18 | 0.18 | 0.18 | 0.18 | 0.18 | 0.18 |
| Arginine | 1.39 | 1.39 | 1.39 | 1.39 | 1.39 | 1.39 | 1.39 | 1.39 |
| Lysine (%) | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
| Methionine + cystine (%) | 0.85 | 0.9 | 0.95 | 1 | 0.85 | 0.9 | 0.95 | 1 |
1Each kg of premix provided vitamin A, 10000 IU; vitamin D3, 2500 IU; vitamin K, 2.4 mg; vitamin E, 44 IU; biotin, 0.1 mg; folic acid, 2.0 mg; niacin, 25 mg; calcium pantothenate, 14.32 mg; pyridoxine, 3.10 mg; riboflavin, 5 mg; thiamin, 1.2 mg; vitamin B12, 10.5 μg; Fe, 85 mg; Mn, 125 mg; Cu, 7.8 mg; Se, 0.09 mg; Zn, 60 mg; choline chloride, 5.5 mg.
2Lysine and methionine were added inside of premix.