Table 3. Ascorbic acid content, total antioxidant status, carbonyl content and malondialdehyde levels in TP53 p.R337H mutation carriers and non-carriers with positive (PPH) and negative (NPH) personal histories of cancer.

	Non-carriers		P	Carriers		P
	NPH (n)	PPH (n)		NPH (n)	PH (n)
Ascorbic acid content (mM)	3.90±0.21(11)	3.61±0.16(5)	0.370	2.39±0.19(11)	2.21±0.22(5)	0.583
TAS (mmol/L)	1.34±0.05(11)	1.22±0.08(5)	0.232	1.47±0.04(12)	1.47±0.10(4)	0.936
Carbonyl content(nmolcarbonyl/mg of protein)	0.20±0.06(10)	0.30±0.09(4)	0.419	0.52±0.13(8)	0.32±0.14(3)	0.408
Malondialdehyde levels(mmol/L)	40.09±0.93(11)	40.44±1.44(5)	0.827	159.6±1.04(11)	161.7±1.08(5)	0.316

Data are presented as mean ± S.E.M.