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. 2012 Sep 24;63(16):5859–5872. doi: 10.1093/jxb/ers235

Fig. 7.

Fig. 7.

(A) Differential scanning calorimetric (DSC) curve of rice powder of SSIIa I /isa1-#20 (#20 total), isa1 (EM914 total), the wild type (T65), and the insoluble fraction of #20 (#20 Insoluble). (B) X-ray diffraction pattern of the insoluble fraction of #20 (#20 Insoluble), rice powder of EM914 (EM914 total), and purified starch from T65 and the be2b mutant (EM10). (This figure is available in colour at JXB online.)