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. 2012 Sep 24;63(16):5859–5872. doi: 10.1093/jxb/ers235

Table 1.

Dehulled grain weight, and soluble and insoluble α-glucan content in dry seeds of transgenic rice and their parents

Lines Dehulled grain weighta (mg) Soluble α-glucanb (mg) Insoluble α-glucanb (mg) % of insoluble fraction of total α-glucan
Taichung 65 Wild type 19.4±1.5 (100)c 0.38±0.15 14.2±0.73 97.4
EM914 isa1 11.3±0.2 (58.2) 3.80±0.89 0.12±0.06 3.1
#1 SSIIa I /isa1 8.1±1.0 (41.8) 2.87±0.38 1.04±0.12 26.6
#2 (3)d SSIIa I /isa1 10.6±0.2 (54.6) 3.49±0.43 3.63±0.53 51.0
#2 (4) SSIIa I /isa1 8.9±1.0 (45.9) 1.65±0.39 2.54±0.23 60.6
#7 SSIIa I /isa1 7.8±1.3 (40.2) 3.26±0.46 1.72±0.16 34.5
#20 (4) SSIIa I /isa1 7.3±0.4 (37.6) 1.58±0.53 2.05±0.33 56.5
#20 (6) SSIIa I /isa1 9.3±1.0 (47.9) 1.97±0.30 3.72±0.19 65.4

a Mean ±SE of 20 seeds.

b n=3.

c Percentage of the wild type.

d These numbers correspond to the sample number from Fig. 2, which originated from the same T3 seeds.