Table 2.

Chain length distributions of rice α-glucans^a

Sample		Fraction
		ELC		B(L)		B(S)+A
Mole (%)
T65		<0.1		9.0±0.1		90.9±0.2
EM914		–b		1.7±0.2		98.3±0.2
#20 (Soluble)		<0.1		1.7±0.1		98.2±0.1
#20 (Insoluble)		<0.1		2.9±0.2		97.0±0.1
Weight (%)
T65		2.0±0.1		22.8±0.4		75.2±0.4
EM914		0.6±0.5		4.9±0.2		94.5±0.3
#20 (Soluble)		0.2±0.2		4.9±0.7		94.9±0.8
#20 (Insoluble)		1.1±0.7		7.1±0.7		91.8±0.1

^a Values are means ±SD (n=3 or 5). Each fraction is designated as shown in Fig. 5A. The B(L) and B(S)+A fractions are equivalent to the B₂+B₃ and B₁+A fraction, respectively, of the designation for normal amylopectin.

^b Not detected.