Table 1.
Group |
Body weight gain (g) |
Total food intake (kcal) |
Retroperitoneal fat (g) |
Liver weight (g) |
---|---|---|---|---|
(Kcal) | ||||
Control |
2.81 ± 0.28 |
29.15 ± 0.10 |
0.98 ± 0.11 |
3.13 ± 0.11 |
HF diet |
6.21 ± 0.75 |
41.97 ± 0.25 |
2.32 ± 0.37 |
4.45 ± 0.35 |
HF diet + LJ |
5.36 ± 0.75 |
41.01 ± 0.73 |
1.59 ± 0.17 |
4.023 ± 0.24 (400 mg/kg) |
HF diet + LJ | 2.41 ± 1.35* | 40.46 ± 0.63 | 0.92 ± 0.11** | 3.58 ± 0.11* (900 mg/kg) |
Data are expressed as mean ± SEM, n = 6, *P < 0.05, **P < 0.01 compared with high-fat-diet group.