Table 2.

Fatty acid composition (%wt/wt) in ileal lipids

Fatty Acids	FF	FF + PSO
14:0	1.71 ± 0.83	1.32 ± 0.56
15:0	0.47 ± 0.15	0.43 ± 0.08
16:0	25.01 ± 3.24	22.16 ± 1.82
16:1n-9	0.33 ± 0.10	0.20 ± 0.05
16:1n-7	0.65 ± 0.21	0.39 ± 0.10
17:0	0.43 ± 0.10	0.40 ± 0.05
18:0	16.23 ± 1.95	16.37 ± 2.15
18:1	12.74 ± 3.89	10.15 ± 1.21
18:1	1.76 ± 0.27	1.27 ± 0.10
18:2n-6 (LA)	20.54 ± 3.25	24.34 ± 2.53
18:3n-6	0.38 ± 0.21	0.26 ± 0.11
18:3n-3 (LNA)	0.62 ± 0.71	0.86 ± 0.42
20:0	0.97 ± 0.13	1.43 ± 0.23
cis-9, trans-11 18:2 (rumenic acid)	0.07 ± 0.15	0.33 ± 0.08
cis-9, trans-11, cis-13 18:3 (PuA)	0.07 ± 0.15	1.10 ± 0.42
Other 9,11,13- 18:3 isomers	0.21 ± 0.48	2.76 ± 1.00
20:1	0.40 ± 0.25	0.44 ± 0.10
20:2	0.50 ± 0.23	0.31 ± 0.10
20:3n-6	1.50 ± 0.78	0.99 ± 0.43
20:4n-6 (AA)	8.16 ± 3.72	7.34 ± 1.60
22:0	1.19 ± 0.31	1.47 ± 0.28
22:4n-6	0.83 ± 0.28	0.67 ± 0.18
24:0	1.64 ± 0.57	1.74 ± 0.34
24:1	0.93 ± 0.31	0.61 ± 0.19
22:5n-3	0.38 ± 0.16	0.34 ± 0.09
22:6n-3 (DHA)	2.29 ± 0.79	2.32 ± 0.44

Results are expressed as means ± SD.