Table 1.

Dietary nutrient intake and overall percentage of KNDP participants meeting recommendation

Data are mean ± SD and percent unless otherwise indicated. FA, fatty acids. ^*P value obtained by the Student t test or Mann-Whitney U test as appropriate for comparison of nutrient intake between men and women; ^†Recommended dietary intake adapted from the 2011 Treatment Guideline for Diabetes of the Korean Diabetes Association (14); ^‡P value obtained by chi-squared test to compare the rate of achievement of recommendation for each nutrient between men and women.