Table 2.
Risk factor | Reference |
---|---|
HIV/AIDS | [45, 64, 82, 86, 104] |
Low CD4+ T cells count | [86] |
Younger age | [18, 45, 64] |
Person-to-person transmission | [5, 19, 50, 54] |
Injection drugs | [86] |
Living in rural areas: contact with animals | [50] |
Contact with cow dung | [50] |
Contact with horses | [84] |
Contacts with duck or chicken droppings | [48] |
Having been stung by bees, hornets, or wasps | [84] |
Food: watermelon consumption | [48] |
Water | |
Consumption of nonpiped water | [50] |
Hot tub, spa, and occupational contact with water | [86] |
Contact with ground, surface, ditch, and crop irrigation water sources | [33, 105–107] |
Poor sanitation | |
Lack of flush toilet | [48] |
Lack of garbage collection | [48] |
Lack of running water | [48] |