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. 2012 Jul 24;303(8):E959–E972. doi: 10.1152/ajpendo.00202.2012

Table 1.

Macronutrient composition of diets

Fat
Carbohydrate
Protein
Diet Soy Oil Lard Cornstarch Maltodextrin Fructose Sucrose Casein
Starch 6 4 57 12 0 1 20
Fructose 6 4 9 0 60 1 20
DIO 6 39 7 10 0 17 20

Values are energy contribution to the diet, %total. Diets were matched for vitamin and mineral content. DIO, diet-induced obesity.