Figure 3A. Effects of elevating concentration of glucose on glucose to lactate conversion in N2a cells at 24 Hr. The data represent lactic acid produced (mM) and glucose remaining (mM) [non-utilized glucose] and are presented as the Mean ± S.E.M. n=4. Significance of difference between the cell control vs., treatment groups were determined by a one–way ANOVA followed by a Tukey post hoc test * p<0.05.
Figure 3B. Effects of elevating concentration of glucose on glucose to lactate conversion in N2a cells treated with MPP+ [500 μM] at 24 Hr. The data represent lactic acid produced (mM) and glucose remaining (mM) [non-utilized glucose] and are presented as the Mean ± S.E.M. n=4. Significance of difference between the cell control vs. treatment groups were determined by a one–way ANOVA followed by a Tukey post hoc test * p<0.05.