Table 2.
Black radish juice modifies some components in serum of mice.
| Group | Biochemical parameter (mg/dL) | ||
|---|---|---|---|
| Cholesterol | HDL cholesterol | Triglycerides | |
| ND | 82 ± 2 | 67 ± 1.5 | 92.3 ± 0.8 |
| LD + VEH | 103.6 ± 3.5 | 51 ± 1.4 | 101.5 ± 1.2 |
| LD + UDCA 0.5% | 91 ± 2.4 | 60.5 ± 2 | 98.3 ± 1.3 |
| LD + JBR 1 : 100 | 91.5 ± 2.2* | 62.8 ± 0.7* | 96.1 ± 0.1* |
| LD + JBR 1 : 10 | 80.6 ± 1.5* | 62.8 ± 0.7* | 93.8 ± 0.7* |
| LD + JBR | 79.8 ± 1.8* | 62.8 ± 1.1* | 93 ± 0.6* |
ND: normal diet; LD: lithogenic diet; VEH: vehicle; UDCA: ursodeoxycholic acid; JBR: juice of black radish root. Values are means ± SD using 6 mice in each experimental group. *Values indicate significant differences between groups treated with JBR (P < 0.05) versus LD + VEH group.