Table 10.

Summary comparison of indirect and biomarker methods.

	PE Intake (μgkg−1d−1)a
PE	Indirect Studies	Biomarker Studiesb
DMP	Diet only: 0.11 Diet, air, dust: 0.16 to 0.38 Diet, air, dust, consumer products: 0.90	0.031 to 0.87 [0.38]
DEP	Diet only: 0.007 to 0.13 Diet, air, dust: 0.051 to 0.46 Diet, air, dust, consumer products: 4.27	0.77 to 12.3 [5.5]
DBP	Diet only: 0.26 to 0.29 Diet, air, dust: 0.44 to 2.7 Diet, air, dust, consumer products: 4.82	0.58 to 5.3 [1.7]
DiBP	Diet only: 0.57 Diet, air, dust: 0.76 Diet, air, dust, consumer products: 0.48	0.08 to 1.7 [1.45]
BBP	Diet only: 0.068 to 0.23 Diet, air, dust: 0.062 to 0.50 Diet, air, dust, consumer products: 0.25	0.093 to 0.88 [0.3]
DEHP	Diet only: 2.43 to 10.4 Diet, air, dust: 2.1 to 11 Diet, air, dust, consumer products: 2.16	0.60 to 33.9 [2.7]
DiNP	Diet only: 0.094 to 1.3 Diet, air, dust: 0.67 Diet, air, dust, consumer products: 0.01	0.21 to 0.7 [0.45]

^aAdult, median or geometric mean; see Tables 3 to 9 for source of information. Excludes studies of pregnant women.

^bFormat: range [median].