Table 2.
Concentrations used to calculate indirect exposure.
| DMP |
DEP |
DBP |
DiBP |
BBP |
DEHP |
DiNP |
||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Concentration | Units | Dist | Mean | Std Dev | Dist | Mean | Std Dev | Dist | Mean | Std Dev | Dist | Mean | Std Dev | Dist | Mean | Std Dev | Dist | Mean | Std Dev | Dist | Mean | Std Dev |
| MEDIUM | ||||||||||||||||||||||
| Outdoor air | μg/m3 | LN | 0.0033 | 0.0021 | LN | 0.013 | 0.0085 | LN | 0.012 | 0.008 | LN | 0.015 | 0.01 | LN | 0.002 | 0.001 | LN | 0.018 | 0.01 | LN | 0.01 | 0.007 |
| Indoor air | μg/m3 | LN | 0.923 | 0.60 | LN | 0.91 | 0.59 | LN | 1.06 | 0.69 | LN | 0.5 | 0.3 | LN | 0.042 | 0.027 | LN | 0.274 | 0.18 | LN | 0.011 | 0.007 |
| Drinking water | μg/L | LN | 0.027 | 0.018 | LN | 0.12 | 0.08 | LN | 0.19 | 0.12 | LN | 0.26 | 0.17 | LN | 0.06 | 0.04 | LN | 1.8 | 1.2 | C | 0 | — |
| Ingested soil | μg/g | LN | 0.0002 | 0.00013 | LN | 0.0023 | 0.0015 | LN | 0.011 | 0.007 | LN | 0.017 | 0.011 | LN | 0.0036 | 0.0023 | LN | 0.025 | 0.016 | LN | 0.011 | 0.007 |
| Ingested dust | μg/g | LN | 2.0 | 1.3 | LN | 25 | 16 | LN | 132 | 86 | LN | 86 | 56 | LN | 236 | 153 | LN | 901 | 586 | LN | 420 | 273 |
| Food | ||||||||||||||||||||||
| Beverages excl. water | μg/L | C | 0 | — | — | — | — | — | — | — | LN | 6 | 3.9 | — | — | — | — | — | — | — | — | — |
| Cereals | μg/g | C | 0 | — | — | — | — | — | — | — | C | 0 | — | — | — | — | — | — | — | — | — | — |
| Dairy products | μg/g | C | 0 | — | — | — | — | — | — | — | C | 0 | — | — | — | — | — | — | — | — | — | — |
| Eggs | μg/g | C | 0 | — | — | — | — | — | — | — | LN | 0.1 | 0.07 | — | — | — | — | — | — | — | — | — |
| Fats and oils | μg/g | C | 0 | — | — | — | — | — | — | — | C | 0 | — | — | — | — | — | — | — | — | — | — |
| Fish | μg/g | LN | 0.0012 | 0.0008 | — | — | — | — | — | — | LN | 0.011 | 0.008 | — | — | — | — | — | — | — | — | — |
| Fruit products | μg/g | C | 0 | — | — | — | — | — | — | — | LN | 0.03 | 0.02 | — | — | — | — | — | — | — | — | — |
| Grains | μg/g | C | 0 | — | — | — | — | — | — | — | LN | 0.13 | 0.08 | — | — | — | — | — | — | — | — | — |
| Meats | μg/g | C | 0 | — | — | — | — | — | — | — | LN | 0.05 | 0.03 | — | — | — | — | — | — | — | — | — |
| Milk | μg/L | LN | 0.7 | 0.5 | — | — | — | — | — | — | LN | 17 | 11 | — | — | — | — | — | — | — | — | — |
| Nuts and beans | μg/g | C | 0 | — | — | — | — | — | — | — | C | 0 | — | — | — | — | — | — | — | — | — | — |
| Other foods | μg/g | C | 0 | — | — | — | — | — | — | — | C | 0 | — | — | — | — | — | — | — | — | — | — |
| Poultry | μg/g | C | 0 | — | — | — | — | — | — | — | LN | 0.06 | 0.04 | — | — | — | — | — | — | — | — | — |
| Processed meats | μg/g | C | 0 | — | — | — | — | — | — | — | LN | 0.03 | 0.02 | — | — | — | — | — | — | — | — | — |
| Vegetable products | μg/g | C | 0 | — | — | — | — | — | — | — | LN | 0.005 | 0.003 | — | — | — | — | — | — | — | — | — |
| Infant formula — powder | μg/g | C | 0 | — | C | 0 | — | LN | 0.048 | 0.031 | LN | 0.06 | 0.04 | LN | 0.003 | 0.002 | LN | 0.15 | 0.10 | C | 0 | — |
| Breast milk | μg/g | C | 0 | — | LN | 0.00031 | 0.0002 | LN | 0.0015 | 0.001 | C | 0 | — | LN | 0.0008 | 0.0005 | LN | 0.148 | 0.096 | C | 0 | — |
| Composite diet samples | μg/g | — | — | — | T | 0.0001,0.0002, | 0.026 | LN | 0.033 | 0.021 | — | — | — | LN | 0.014 | 0.009 | LN | 0.39 | 0.25 | LN | 0.018 | 0.012 |
Dist. = Distribution type; LN = log normal; C = constant, T = triangular.
Measured concentrations obtained from numerous references, contained in ACC database (Clark 2008).