Table 1.
Food preparation and enjoyment of cooking among males and females in their mid-to-late twenties (Project EAT-III).
Males (n=565), % | Females (n=756), % | |
---|---|---|
Frequency of preparing a meal including vegetable(s) | ||
Never | 4.7 | 3.0 |
One time | 5.9 | 2.8 |
A few times | 26.3 | 15.6 |
Weekly | 15.7 | 12.2 |
A few times per week | 23.6 | 25.5 |
Most days | 23.9 | 40.8 |
Enjoyment of cooking | ||
Greatly enjoy | 39.5 | 38.9 |
Somewhat enjoy | 33.6 | 40.6 |
Somewhat dislike | 18.0 | 13.2 |
Strongly dislike | 8.8 | 7.3 |