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. Author manuscript; available in PMC: 2013 Jul 1.
Published in final edited form as: Public Health Nutr. 2011 Nov 29;15(7):1150–1158. doi: 10.1017/S1368980011003004

Table 1.

Food preparation and enjoyment of cooking among males and females in their mid-to-late twenties (Project EAT-III).

Males (n=565), % Females (n=756), %
Frequency of preparing a meal including vegetable(s)
 Never 4.7 3.0
 One time 5.9 2.8
 A few times 26.3 15.6
 Weekly 15.7 12.2
 A few times per week 23.6 25.5
 Most days 23.9 40.8
Enjoyment of cooking
 Greatly enjoy 39.5 38.9
 Somewhat enjoy 33.6 40.6
 Somewhat dislike 18.0 13.2
 Strongly dislike 8.8 7.3