Tables 1.
Group | n | Rejection Threshold | p-value |
---|---|---|---|
All Participants | 85 | 81.5 μM | n/a |
Milk Chocolate
Preferring |
43 | 43.9 μM | 0.011a |
Dark Chocolate
Preferring |
42 | 113.5 μM | |
Thorough Chewers | 45 | 70.0 μM | 0.144 |
Quick Chewers | 8 | – | |
Melters | 32 | 93.3 μM |
Statistically significant across the respective groups.