Table 3.

False positive error rates (%)

Glucose bias	−30%	−20%	−10%	0%	10%	20%	30%
Ki	25.7	13.1	6.5	4.8	6.5	12.5	18.4
$M{R}_{\mathrm{gluc}}^{max}$	5.0	4.9	5.4	4.9	4.9	5.0	4.5
MRgluc	41.8	18.2	8.6	5.1	6.8	14.2	23.6