Table 1.
Subject characteristics
Nonobese | Obese | |
---|---|---|
n (men/women) | 7/6 | 8/6 |
Age, yr | 51.2 ± 1.7 | 50.9 ± 1.5 |
Height, cm | 171.5 ± 2.0 | 163.9 ± 5.1 |
Mass, kg | 75.1 ± 2.2 | 101.5 ± 3.2* |
Body mass index, kg/m2 | 25.5 ± 0.3 | 35.6 ± 0.4* |
Cholesterol, mg/dl | 178.5 ± 11.2 | 190.0 ± 7.4 |
HDL-C, mg/dl | 50.8 ± 4.6 | 46.4 ± 3.8 |
LDL-C, mg/dl | 110.9 ± 6.9 | 125.1 ± 6.0 |
Triglyceride, mg/dl | 99.9 ± 8.7 | 119.4 ± 12.7 |
Insulin, μU/ml | 7.3 ± 1.1 | 11.9 ± 2.4 |
Glucose, mg/dl | 86.3 ± 2.0 | 93.3 ± 4.0 |
Time to exhaustion, s | 862.2 ± 61.7 | 618.7 ± 45.2* |
V̇o2 peak, liter/min | 2.4 ± 0.2 | 2.5 ± 0.2 |
V̇o2 peak, ml · kg−1 · min−1 | 30.9 ± 1.7 | 24.6 ± 1.3* |
Data are means ± SE.
Significant difference between nonobese and obese groups (P < 0.05).