Table 2.
Low Tertile SI | High Tertile SI | |
---|---|---|
n (obese/nonobese) | 7/2 | 4/5 |
n (men/women) | 7/2 | 3/6 |
Age, yr | 48.6 ± 2.1 | 52.9 ± 1.6 |
Height, cm | 166.7 ± 7.8 | 166.4 ± 2.2 |
Mass, kg | 101.6 ± 5.3 | 82.2 ± 4.1* |
Body mass index, kg/m2 | 33.5 ± 1.5 | 29.9 ± 2.0 |
V̇o2 peak, liter/min | 2.7 ± 0.2 | 2.2 ± 0.1 |
V̇o2 peak, ml · kg−1 · min−1 | 26.6 ± 2.1 | 26.9 ± 2.3 |
Insulin, μU/ml) | 14.0 ± 3.4 | 6.3 ± 1.3 |
Glucose, mg/dl | 93.0 ± 6.1 | 87.4 ± 2.6 |
SI, mU · liter−1 · min−1 | 2.0 ± 0.4 | 11.2 ± 1.1* |
IL-1β, pg/ml | 9.6 ± 3.8 | 5.0 ± 2.9 |
MCP-1, pg/ml | 232.6 ± 17.1 | 314.3 ± 58.0 |
TNF-α, pg/ml | 4.8 ± 0.9 | 5.2 ± 0.7 |
Resistin, ng/ml | 49.0 ± 3.6 | 58.6 ± 0.8 |
Adiponectin, μg/ml | 15.9 ± 1.9 | 30.4 ± 3.9* |
Subject characteristics for groups generated according to each subject's insulin sensitivity index (SI), high vs. low tertile (n = 9/group). For the multiplexed analytes analyzed from blood plasma, sample sizes were n = 8/group, except for adiponectin analysis (high tertile SI, n = 7; low tertile SI, n = 8). Data are means ± SE.
Significant difference between high and low tertile SI groups (P < 0.05).