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. Author manuscript; available in PMC: 2012 Oct 16.
Published in final edited form as: J Matern Fetal Neonatal Med. 2010 Apr;23(4):351–359. doi: 10.3109/14767050903177193

Figure 1.

Figure 1

Extensive exanthemous lesions in the lower extremities in a pregnant woman at 31 weeks of gestation, which developed shortly after eating lobster meat.