. 2012 Aug 24;13(9):10722–10735. doi: 10.3390/ijms130910722

Table 1.

Composition of the crude extracts and hydrolysate from Nymphaea rubra Roxb.

Extract	Yield	Total sugar	Reducing sugar	Protein
Crude	1.43	55.86 ± 0.80 ^a	2.64± 0.34 ^a	7.84 ± 0.63 ^a
Hydrolyzed	42.00	51.30 ± 0.98 ^a	2.45 ± 0.92 ^a	5.28 ± 0.28 ^b

^{a, b}

Data in the same row with different superscripts are significantly different at p ≤ 0.05.