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. 2012 Aug 31;13(9):10935–10958. doi: 10.3390/ijms130910935

Table 6.

Pearson’s correlation between the variables: irradiation and fatty acid content or storage time and fatty acid content.

Fatty acids	Irradiation		Storage time

	In-shell	Blanched	In-shell	Blanched
C16:0	−0.1087 ^ns	0.2787 ^ns	−0.3306 ^ns	−0.0523 ^ns
C18:0	0.4935 ^*	0.1000 ^ns	0.4222 ^ns	0.0744 ^ns
C18:1	−0.0611 ^ns	0.2263 ^ns	0.7239 ^**	0.6181 ^**
C18:2	−0.0561 ^ns	−0.3834 ^ns	−0.7870 ^**	−0.7267 ^**
C20:0	0.2172 ^ns	0.2046 ^ns	0.5927 ^**	0.6167 ^**
C22:0	0.0763 ^ns	0.1771 ^ns	0.6304 ^**	0.6505 ^**
C22:1	0.1355 ^ns	0.2234 ^ns	0.3269 ^ns	0.2738 ^ns
C24:0	0.2316 ^ns	0.2085 ^ns	0.5760 ^**	0.3933 ^ns
SFA ^***	0.0731 ^ns	0.4024 ^ns	0.0731 ^ns	0.4024 ^ns
PUFA	−0.0561 ^ns	−0.3834 ^ns	−0.7870 ^**	−0.7267 ^**
MUFA	−0.0291 ^ns	0.2385 ^ns	0.7452 ^**	0.6397 ^**

^**

significant (p < 0.01);

^*

significant (p < 0.05);

ns: non significant;

^***

SFA is saturated fatty acids; PUFA is polyunsaturated fatty acids, MUFA is monounsaturated fatty acids.