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. 2012 Sep 12;13(9):11349–11364. doi: 10.3390/ijms130911349

Figure 2.

Figure 2

Minimum inhibitory concentration (MIC) (A) and median inhibitory concentration (IC50) (B) of the phenolic compounds from H. halodendron on bacteria. A. tum.: Agrobacterium tumefaciens; E. coli: Escherichia coli; P. lach.: Pseudomonas lachrymans; X. vesic.: Xanthomonas vesicatoria; B. sub.: Bacillus subtilis; S. aur.: Staphyloccocus aureus; S. haem.: Staphylococcus haemolyticus; Strep: streptomycin sulfate.