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. 2012 Sep 12;13(9):11349–11364. doi: 10.3390/ijms130911349

Figure 4.

Figure 4

Antioxidant activity of the phenolic compounds of H. halodendron measured by 1,1-diphenyl-2-picrylhydrazyl (DPPH) inhibition (A) and β-carotene bleaching (B) assays. The positive control for the assays was butylated hydroxytoluene (BHT). The error bars represent standard deviations (n = 3). Different letters indicate significant differences among the treatments at p = 0.05 level.