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. 2012 Oct 16;7(10):e46552. doi: 10.1371/journal.pone.0046552

Figure 1. Average levels of HbA1c by duration of type 2 diabetes and dietary fiber or GI intake.

Figure 1

The low and high fiber or GI intakes were classified by the medians of consumption in men and women, respectively. Means of HbA1c level were adjusted for age (as a continuous variable), sex (male/female), duration of type 2 diabetes (as a continuous variable), BMI (as a continuous variable), oral hypoglycemic drug use (yes/no), insulin use (yes/no) and energy intake (as a continuous variable).