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. 2012 Jul 12;10(3):360–372. doi: 10.1111/j.1740-8709.2012.00429.x

Table 5.

Child diet composition from the toddler diet questionnaire

Variable Mothers with histories of eating disorders Control mothers Test statistic P‐value Effect size
No. % No. %
Breastfed >1 month 24 96 24 96 FET P = 0.99 1.00 (0.24–4.11)*
Currently breastfeeding 13 52 9 36 FET P = 0.39 1.38 (0.79–2.39)*
Age at solid food introduction: FET P = 0.19 0.54 (0.34–0.88)*
 4–6 months 20 80 24 96
 After 7 months 5 20 1 4
No sweets 7 28 6 24 FET P = 0.99 1.11 (0.61–2.02)*
No juice 16 64 14 56 FET P = 0.77 1.18 (0.66–2.14)*
Child eats what family eats: FET P = 0.11 0.43
 Most of the time 12 48 17 68
 Sometimes 5 20 6 24
 Rarely 8 32 2 8
Mean SD Mean SD
Duration of breastfeeding (if no longer breastfeeding; in mo.) 11.92 5.69 12.87 5.72 t(25) = −0.43 P = 0.67 (−5.50, 3.60)
No. meals per day 3.00 0.58 3.28 0.61 t(48) = −1.66 P = 0.10 (−0.62, 0.06)
No. snacks per day 1.76 0.97 2.00 0.76 t(48) = −0.97 P = 0.34 (−0.74, 0.26)
Protein consumed (times per day) 2.73 0.93 2.42 0.65 t(44) = 1.31 P = 0.19 (−0.17, 0.79)
Fruits and vegetables consumed (times per day) 3.00 1.10 3.36 0.99 t(47) = −1.20 P = 0.24 (−0.96, 0.24)

FET, Fisher's exact test. *Relative risk (95% confidence interval). Gamma‐value. 95% confidence interval for difference of means.