Table 6.

Frequency of consumption of OTA-containing food commodities by age-sex strata.^a

Age group	All persons	Total eatersc	One day onlyd	Both dayse	Eaters/all persons (%)	Both days/ eaters (%)
0–2 months	344	148	23	125	43	84.5
3–5 months	428	319	49	270	74.5	84.6
6–8 months	365	354	25	329	97	92.9
9–11 months	349	347	10	337	99.4	97.1
1 year	1040	1035	14	1021	99.5	98.6
2 years	1056	1054	4	1050	99.8	99.6
3 years	1759	1759	3	1756	100	99.8
4 years	1782	1781	6	1775	99.9	99.7
5–6 years	1420	1420	2	1418	100	99.9
7–11 years	1343	1343	3	1340	100	99.8
12–18 years, male	629	629	6	623	100	99
19–30 years, male	854	853	14	839	99.9	98.4
31–50 years, male	1684	1684	19	1665	100	98.9
51–70 years, male	1606	1605	9	1596	99.9	99.4
71+ years, male	674	674	3	671	100	99.6
12–18 years, female	632	632	11	621	100	98.3
19–30 years, female	827	827	14	813	100	98.3
31–50 years, female	1653	1652	25	1627	99.9	98.5
51–70 years, female	1539	1539	11	1528	100	99.3
71 + years, female	623	623	2	621	100	99.7

Notes: ^aBased on USDA food intake surveys (2 non-consecutive survey days for >20 000 persons, collected between 1994 and 1998).

^bTotal number of persons in each age-sex stratum.

^cNumber of consumers of any potentially OTA-containing commodity in each age-sex stratum.

^dPersons consuming on only of the 2 survey days.

^ePersons consuming on both survey days.