Table 9a.

Margin of exposure (MoE^a) for regular specific commodity eaters (tRCE_com) for select age sex strata and various exposure scenarios.

	No ML						ML
PD exposureb	Age (years): Sex:	1 M + F	7–11 M + F	12–18 M	19–30 M	31–50 F	1 M + F	7–11 M + F	12–18 M	19–30 M	31–50 F
∑APall com	Mean:	4426	7552	10856	11358	14836	6026	9778	13626	13859	18223
	p90:	2446	4360	6306	6399	8230	3289	5723	7854	7462	10228
tRCEcom	Means
Durum wheatb Means		3867	6108	8528	9076	12013	4205	6682	9304	9910	13062
Durumb PF = 0.64 & pasta data		4735	7790	10892	11355	14841	4741	7800	10905	11368	14858
Rice		3972	6588	8767	9611	12384	c	c	c	c	c
Hot oatmeal		2188	3918	5633	5821	8563	3464	5815	8231	8570	11935
Breakfast cereal		4298	7344	10292	10762	13857	4314	7369	10332	10791	13903
Raisins		3658	7152	10286	10558	13578	3887	7284	10468	10792	13961
Beer					9043	11817				d	d
Coffee				10349	10464	13729			c	c	c
Wine					10860	13486				10927	13668

Notes: ^aMoE = TD₀₅ (19.6 µg OTA kg bw⁻¹ per day adjusted for 5–7-day gavage) divided by total RCE mean exposure to ochratoxin A (ng OTA kg bw⁻¹ per day). MoE < 5000 (in bold) points to need for risk reduction.

^bUsing a processing factor of 0.82 or 0.64 plus pasta occurrence data where indicated.

^cAll occurrence values were below the EC ML for rice and coffee.

^dThere is presently no EC ML for beer.