Table 5.
Quartile of RTE cereal consumption | ||||||
---|---|---|---|---|---|---|
Q1 | Q2 | Q3 | Q4 | |||
0 Servings | 1–3 Servings | 4–7 Servings | 8+ Servings | |||
Gender/age | Sample size | Mean BMI | Overall P | |||
| ||||||
Male ages 55+ | 803 | 28.19a | 27.96a | 27.36ab | 26.93b | 0.0332 |
Female ages 55+ | 956 | 27.48ba | 28.22ba | 28.53a | 27.09b | 0.0607 |
| ||||||
Percent overweight/obese | P | |||||
| ||||||
Male ages 55+ | 803 | 74.43a | 70.69a | 63.05b | 64.35b | 0.0433 |
Female ages 55+ | 956 | 61.11a | 63.40a | 62.57a | 58.81a | 0.7575 |
| ||||||
Percent obese | ||||||
| ||||||
Male ages 55+ | 803 | 28.70ab | 30.61a | 24.42ab | 21.02b | 0.1111 |
Female ages 55+ | 956 | 28.63a | 33.19a | 32.46a | 28.84a | 0.5622 |
a, b Values within the same row with the same letter are not significantly different (P < 0.05).
*Mean values adjusted for age, age2.