Table 1.
Phenolics | Capitula of Edelweiss*(%) [12] | Leontopodium alpinum callus cultures (%) | ECC55 (%) |
---|---|---|---|
Chlorogenic acid | 0.5 | 1.2 | 24 |
3,5-Dicaffeoylquinic acid | 1.0 | 0.8 | 21 |
Leontopodic acid B | 0.5 | 1.0 | 14 |
Leontopodic acid | 3.0 | 2.2 | 41 |
Luteoline | Traces | — | |
Apigenine | Traces | — | |
Isoquercetin | Traces | — | |
Luteolin-7,4′-di-O-β-D-glucoside | 0.1 | — | |
Luteolin-4′-O-β-D-glucoside | 0.3 | — | |
Luteolin-7-O-β-D-glucoside | Traces | — | |
Luteolin-3′-O-β-D-glucoside | 0.1 | — | |
Apigenin-7-O-β-D-glucoside | Traces | — | |
Chrysoeriol-7-O-β-D-glucoside | Traces | — | |
6-Hydroxy-luteolin-7-O-β-D-glucoside | — | ||
Pentahydroxyflavone | Traces | 1.5 |
*Content of chlorogenic acid, 3,5-dicaffeoylquinic acid, leontopodic acid B, and leontopodic acid was different in the stems, stem leaves, capitula, in-florescences leaves, and leaves of the basal rosette [12].