Table 1. Characteristics and Some Parameters of 66 Participants at Base Line.
Mean ± SD | Minimum | Maximum | |
Age, y | 32.62 ± 6.40 | 22 | 44 |
Weight, kg | 76.95 ± 9.25 | 62 | 96 |
FBS a, mmol/L | 95.50 ± 6.58 | 85 | 109 |
TG a, mg/dL | 251.57 ± 53.25 | 180 | 386 |
CHOL a, mg/dL | 193.45 ± 34.12 | 137 | 275 |
AST a, IU/L | 55.31 ± 10.49 | 39 | 79 |
ALT a, IU/L | 78.18 ± 19.09 | 51 | 120 |
Insulin level, mmol/L | 14.18 ± 3.80 | 9.3 | 24.4 |
HOMA-IR a | 2.88 ± 92 | 1 | 2 |
BMI a, kg/m 2 | 27.44 ± 1.69 | 24.61 | 32.91 |
aAbbreviations: ALT, alanine aminotransferase; AST, aspartate aminotransferase; BMI, body mass index; CHOL, cholesterol; FBS, fasting blood sugar; HOMA-IR, homeostasis model assessment index for insulin resistance; TG, triglyceride