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. 2012 Oct 18;3:376. doi: 10.3389/fmicb.2012.00376

FIGURE 1.

FIGURE 1

Non-metric multidimensional scaling of T-RFLP data obtained from bacterial communities in marinated (M) and natural (N) broiler fillet strips at the early (1) and the late (2) phase of chilled storage. Ellipses represent standard deviations of the community structures.