Table I.
Composition/property | FaSSIF-V2 | FeSSIF-V2 |
---|---|---|
Sodium taurocholate (mM) | 3 | 10 |
Lecithin (mM) | 0.2 | 2 |
Maleic acid (mM) | 19.12 | 55.02 |
Sodium chloride (mM) | 68.62 | 125.5 |
Sodium hydroxide | 34.8 | 81.65 |
Glyceryl monooleate (mM) | – | 5 |
Sodium oleate | – | 0.8 |
Osmolality (mOsm kg−1) | 180 ± 10 | 390 ± 10 |
Buffer capacity (mmol l−1∆pH) | 10 | 25 |
pH | 6.5 | 5.8 |
Adapted from Jantratid et al. (49)