Table 2.
2–8 y old | 9–13 y old | 14–18 y old | ||||
---|---|---|---|---|---|---|
| ||||||
Non-users
|
Users-Foods
|
Non-users
|
Users-Foods
|
Non-users
|
Users-Foods
|
|
Male | n=1264 | n=1009 | n=1351 | |||
Folate (DFE) | 535 (12) | 548 (20) | 592 (19) | 657 (43) | 641 (20) | 757 (35) |
Vitamin B6 (mg) | 1.8 (0.1) | 1.7 (0.1) | 1.9 (0.05) | 2.0 (0.1) | 2.2 (0.1) | 2.3 (0.2) |
Vitamin B12 (μg) | 6.0 (0.2) | 5.5 (0.3) | 6.1 (0.2) | 6.2 (0.3) | 7.1 (0.3) | 7.2 (0.6) |
Vitamin A (RAE) | 664 (17) | 642 (30) | 678 (26) | 714 (38) | 628 (23) | 704 (53) |
Vitamin C (mg) | 103 (5) | 100 (5) | 80 (4) | 87 (7) | 88 (6) | 95 (9) |
Vitamin D (μg) | 7.8 (0.2) | 7.6 (0.5) | 6.3 (0.2) | 6.8 (0.6) | 6.0 (0.2) | 6.5 (0.6) |
Vitamin E (ATE) | 5.6 (0.1) | 5.1 (0.2) | 6.6 (0.2) | 6.5 (0.4) | 7.3 (0.3) | 7.2 (0.4) |
Vitamin K (μg) | 48.6 (1.6) | 49.2 (5.4) | 57.9 (2.1) | 51.3 (6.4) | 64.5 (2.8) | 75 (8) |
Female | n=1337 | n=1039 | n=1250 | |||
Folate (DFE) | 506 (14) | 476 (13) | 510 (15) | 582 (43) | 478 (13) | 512 (38) |
Vitamin B6 (mg) | 1.6 (0.1) | 1.5 (0.1) | 1.6 (0.1) | 1.7 (0.1) | 1.5 (0.04) | 1.5 (0.1) |
Vitamin B12 (μg) | 5.2 (0.1) | 4.8 (0.2) | 4.9 (0.2) | 4.9 (0.6) | 4.2 (0.1) | 4.5 (0.3) |
Vitamin A (RAE) | 574 (16) | 584 (23) | 531 (23) | 669 (58) | 460 (15) | 559 (59) |
Vitamin C (mg) | 90 (3) | 81 (4) | 74 (4) | 85 (9) | 68 (3) | 69 (7) |
Vitamin D (μg) | 6.5 (0.3) | 6.7 (0.4) | 5.2 (0.3) | 6.0 (0.9) | 3.7 (0.2) | 5.0 (0.5) |
Vitamin E (ATE) | 5.1 (0.1) | 5.0 (0.2) | 5.6 (0.2) | 6.8 (0.5) | 5.6 (0.2) | 5.6 (0.3) |
Vitamin K (μg) | 49.8 (2) | 56 (6) | 58.3 (1.8) | 69 (24) | 59.4 (2.1) | 55 (5) |
DFE = Dietary Folate Equivalent; RAE = Retinol Activity Equivalent; ATE = Alpha Tocopherol Equivalent
Vitamin intakes for non-users and users of dietary supplements are from food sources only. Vitamins contributed from dietary supplements are not included in the estimates.
Values presented as mean (SE). No significant difference existed between users and non-users of dietary supplements.