Table 2.

Total cholesterol (TC), LDL, and triglyceride levels within specified baseline ranges among the aggregate noni juice group (both doses combined).

Baseline range	Baseline	Posttest
Total cholesterol (TC)
190–219 mg/dL	204.4 ± 9.3	190.8 ± 41.6
220–299 mg/dL	249.1 ± 21.5	203.9 ± 69.4a
>300 mg/dL	328.7 ± 22.8	256.4 ± 89.3b
LDL
TC 190–219 mg/dL	154.6 ± 10.3	140.8 ± 21.6b
TC 220–299 mg/dL	199.1 ± 20.5	153.4 ± 1.4a
TC > 300 mg/dL	287.7 ± 20.8	206.4 ± 39.3
Triglycerides (Trig)
170–199 mg/dL	184.1 ± 7.5	166.6 ± 95.3b
200–399 mg/dL	266.7 ± 48.0	209.1 ± 129.3b
>400 mg/dL	553.6 ± 143.5	255.5 ± 219.7

^a P < 0.001, ^b P < 0.05 compared to baseline.