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Ethanol fermentation of WIS after LHW pretreatment.
| Substrates | SHF | SSF | ||||
|---|---|---|---|---|---|---|
| Ethanol concentrations (g/L) |
Residual glucose (g/L) |
Conversion of cellulose to ethanol (%) | Ethanol concentrations (g/L) |
Residual glucose (g/L) |
Conversion of cellulose to ethanol (%) | |
| Reed | 5.07 | 0.06 | 36.9 | 4.30 | 0.39 | 23.4 |
| Reed at 180°C for 20 min | 17.69 | 0.06 | 96.6 | 17.60 | 0.34 | 72.1 |
| Reed at 210°C for 20 min | 18.99 | 0.06 | 99.5 | 21.75 | 0.36 | 85.5 |
