Table 4.
Glycemic profile evolution during 3-month intervention with Ma-Pi 2 diet in type 2 diabetic adults.
| Variable | Time 0 n = 61 |
21 days n = 61 |
3 months n = 54 |
Change After 21 d (%) |
Change after 3 m (%) |
P value |
|---|---|---|---|---|---|---|
| Fasting glucose (mmol/L) |
9.2 (3.1) (3.30–17.7) |
5.7 (1.4) (3.0–8.7) |
6.6 (1.9) (3.7–11.2) |
−38 | −28 | 8.554 · e −15 |
| Glucose: 2 hours after breakfast (mmol/L) |
12.1 (4.6) (4.2–22.1) |
6.8 (1.91) (2.9–11.0) |
7.7 (2.17) (3.7–12.4) |
−44 | −36 | 2.200 · e −16 |
| Glucose: 2 hours after lunch (mmol/L) |
11.1 (5.22) (3.8–29.9) |
6.3 (2.3) (2.1–11.9) |
7.7 (2.7) (3.6–12.0) |
−44 | −31 | 2.581 · e −11 |
Values are represented as means (standard deviations), and (minimum and maximal values) P < 0.05 was considered significant.