Table 3.
Cattle | Sheep | Buffalo | Goat | Chicken | Pig | Total ruminant meat | Total meat | Ruminant meat as a % of total meat | |
---|---|---|---|---|---|---|---|---|---|
Africa | 6595 | 1561 | 328 | 1202 | 4369 | 1232 | 9686 | 15 287 | 63·4 |
Northern America | 13 319 | 92 | 0 | 0 | 18 020 | 12 112 | 13 412 | 43 543 | 30·8 |
Latin America | 15 228 | 314 | 0 | 129 | 20 205 | 6514 | 15 672 | 42 390 | 37·0 |
Asia | 13 363 | 4367 | 3077 | 3659 | 28 658 | 61 958 | 24 467 | 115 082 | 21·3 |
Europe | 11 034 | 1167 | 7 | 129 | 13 764 | 26 968 | 12 337 | 53 069 | 23·2 |
Oceania | 2764 | 1027 | 0 | 27 | 1048 | 474 | 3817 | 5339 | 71·5 |
World | 62 304 | 8529 | 3412 | 5145 | 86 064 | 109 258 | 79 390 | 274 712 | 28·9 |
Source: FAOSTAT (2012 data; http://faostat.fao.org/site/339/default.aspx).