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. 2012 Sep 21;110(6):1263–1270. doi: 10.1093/aob/mcs209

Table 3.

Global production of meat (000 tonnes) from different species by world region in 2010

Cattle Sheep Buffalo Goat Chicken Pig Total ruminant meat Total meat Ruminant meat as a % of total meat
Africa 6595 1561 328 1202 4369 1232 9686 15 287 63·4
Northern America 13 319 92 0 0 18 020 12 112 13 412 43 543 30·8
Latin America 15 228 314 0 129 20 205 6514 15 672 42 390 37·0
Asia 13 363 4367 3077 3659 28 658 61 958 24 467 115 082 21·3
Europe 11 034 1167 7 129 13 764 26 968 12 337 53 069 23·2
Oceania 2764 1027 0 27 1048 474 3817 5339 71·5
World 62 304 8529 3412 5145 86 064 109 258 79 390 274 712 28·9

Source: FAOSTAT (2012 data; http://faostat.fao.org/site/339/default.aspx).