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. Author manuscript; available in PMC: 2012 Oct 22.
Published in final edited form as: Nutrition. 2010 Oct 29;27(1):3–20. doi: 10.1016/j.nut.2010.07.021

TABLE 4.

PET studies showing lower cerebral metabolic rate of glucose (CMRg) in clinically asymptomatic subjects with a family history of Alzheimer’s disease.

Reference n in each group CMRga
Kennedy et al (1995)233 n = 16 HC
n = 24 aFH-AD
n = 18 sFH-VD
14% ↓ in aFH-AD versus HC
34% ↓ in sFH-AD versus HC
Mosconi et al (2006)b, 234 n = 7 HC
n = 7 FH-AD
18% ↓ in inferior parietal lobe for FH-AD
Mosconi et al (2007)b, 45 n = 25 FH-AD
n = 8 pFH-AD
n = 16 mFH-AD
10–15% ↓ in mFH-AD compared with other groups
Mosconi et al (2009)64 n = 37 FH-AD
n = 9 pFH-AD
n = 20 mFH-AD
↓ in mFH-AD compared with other groups

HC – healthy controls

AD – Alzheimer’s disease, usually defined as 〈probable〉 AD, and most commonly by National Institute of Neurological and Communicable Diseases and Stroke, Alzheimer’s Disease and Related Dementias Association (NINCDS-ADRDA) criteria

FH-AD – family history of AD and, on average, mean of 13 y pre-symptomatic

aFH-AD – asymptomatic FH-AD

sFH-AD symptomatic FH-AD

pFH-AD – paternal family history of AD but cognitively normal

mFH-AD – maternal family history of AD but cognitively normal

a

difference versus healthy controls

b

corrected for brain atrophy

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