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. Author manuscript; available in PMC: 2013 Nov 21.
Published in final edited form as: Obesity (Silver Spring). 2013 Mar;21(3):644–651. doi: 10.1038/oby.2012.145

Table 2.

Factor Loadings* for Food Groups to the Dietary Patterns (Southern, Fast Food and Prudent)

Foods Group Southern Fast Food Prudent
Alcohol - - -
Beans & Legumes 0.593 - -
Baked Desserts - 0.483 -
Bread 0.423 - -
Sugar & Candy - 0.600 -
Cold Cereal - - 0.477
Chicken &Turkey 0.340 - -
Corn & Corn Products 0.529 - -
Dairy Desserts - - 0.369
Eggs 0.468 - -
Fast Food 0.320 0.620 -
Fruit Drinks - 0.420 -
Fruit Juice - - 0.311
Fruit - - 0.632
Hot Cereal - - 0.492
Margarine & Butter 0.581 - -
Meat 0.446 0.475 -
Miscellaneous Fats 0.525 - -
Milk & Dairy - 0.355 0.307
Nuts & Seeds - - 0.339
Oils & Salad Dressing - 0.395 -
Organ Meats 0.458 - -
Vegetables 0.453 - -
Processed Meat & Poultry 0.473 0.394 -
Rice & Pasta 0.674 - -
Sea Food 0.311 - -
Soda - 0.427 -
Soups 0.361 - -
Salty Snacks - 0.612 -
Potato 0.638 - -
Tea & Coffee - - -
*

Values < 0.30 were excluded for simplicity.