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. Author manuscript; available in PMC: 2013 Nov 1.
Published in final edited form as: J Am Coll Surg. 2012 Aug 4;215(5):681–689. doi: 10.1016/j.jamcollsurg.2012.06.417

Figure 3.

Figure 3

Oxidative stress. Levels of protein oxidative stress were increased in both the HCD and HCD-R groups as compared to the control groups after four weeks of chronic myocardial ischemia (*p= 0.003). HCD, high cholesterol diet; HCD-R, high cholesterol diet with orally supplemented resveratrol.