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. 2012 Feb 11;24(6):1407–1418. doi: 10.1007/s10811-012-9795-3

Fig. 3.

Fig. 3

Spectrum of fatty acids palmitic (C16:0), palmitoleic (C16:1), stearic (C18:0), oleic (C18:1ω9), linoleic (C18:2ω6) and α-linolenic (C18:3ω3) given as relative amounts to 100% in Chlorella sp. 800 under different cultivation temperatures: 15°C (1), 25°C (2), 35°C (3)