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. 2012 Feb 11;24(6):1407–1418. doi: 10.1007/s10811-012-9795-3

Fig. 4.

Fig. 4

Effect of cultivation temperature on the number of double bonds per fatty acid molecule (solid line) and of quotient of summarised C16 fatty acids and summarised C18 fatty acids (dashed line) in strain Chlorella sp. 800